White Wine, Sprite & Lemon Grilled Chicken
(from largomason’s recipe box)
Source: mochachocolatarita.blogspot.com
Ingredients
- 2 boneless chicken thigh fillet, halved
- white wine
- sprite
- lemon zest, lemon juice (1 tbsp)
- white pepper
- salt (1 tsp)
- honey (1 tsp)
Directions
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In a baking dish/pan, lay chicken thigh fillet, skin up. Pour sprite and white wine (50-50 mix) up to the level right it covers the chicken. Add salt, pepper, lemon zest and lemon juice, mix well, marinate chicken fillet for a few hours or overnight in the fridge.
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Preheat oven to 220C, slather honey over chicken skin, sprinkle with a bit of salt, and grill chicken (with the marinating liquid, make sure the liquid doesn’t cover chicken skin), until the skin turned golden brown. Serve with carb of your choice (rice, potatoes, pasta), and use some of the delicious juices from the grill as well.