Ingredients

• 1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
• 3 1/2 tbsp. olive oil, divided
• 2 garlic cloves, minced
• Large pinch of dried crushed red pepper

Directions

1. Preheat oven to 450°F. Toss broccoli and 3 tbsp. olive oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to caot. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.

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