Ingredients

• Feta cheese cut into cubes
• Rosemary (Feel free to use any herbs you may want; basil, bay leaves, thyme etc)
• Crushed Red Pepper (Or Peppercorns)
• Roasted Red Peppers
• Olive Oil (make sure you use a good one)
• Slightly roasted Cumin & Coriander ( Optional; I haven’t used it here, but if you want some spices .. for some smoky flavor, you can add it)

Directions

1. In a clean, non-reactive bowl/jar, (Glass bowls work great) place the feta cubes.

2. Add the herbs, spices (if you are using them), crushed pepper and roasted red pepper. Try to stuff in the above ingredients in between the cheese layers. Fill with olive oil, cover the jar and leave it in the fridge for a few days, to allow the flavors to develop before you use it.

3. This would taste the best if used within a couple of weeks after making them.

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