Categories: appetizer

Ingredients

• 10 avocados
• 1 1/2 cup shredded Colby/jack
• 1 tsp. Worcestershire sauce
• 1 1/2 tsp. Tabasco (not as hot as sounds)
• 1/2 to 1 cup diced green chiles
• salt and pepper to taste

Directions

1. Halve your avocados, and remove the pits.

2. Scoop the avocado into a bowl and when

3. all avocados are in bowl, mash.

4. Then add your Tabasco and Worcestershire sauce along with some salt and pepper.

5. Then add your cheese and green chiles and mix well. If you like onion and tomato, this would be the point to add your diced

6. onion and tomato.

7. Mix well, add more salt and pepper as needed.

8. If you need to stretch this you can add cottage cheese. I usually prefer not to. Can add lemon or lime juice, but it usually goes so fast, you don’t need to. Enjoy! I like to

9. eat it as soon as it is done, better flavor then.

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