Meat Loaf Dinner

Categories: dinner, not tried

Ingredients

• 1 egg
• 1/2 cup seasoned bread crumbs
• 1/4 cup chopped onion
• 1/2 teaspoon seasoned salt
• 2 pounds lean ground beef
• 4 medium potatoes, quartered
• 1/2 pound fresh or frozen cut green beans
• 1 can (14 1/2 ounces) stewed tomatoes

Directions

1. In a large bowl, combine the first four ingredients.

2. Crumble beef over mixture and mix well.

3. Shape into a loaf in a greased roasting pan.

4. Arrange potatoes and green beans around loaf.

5. Pour tomatoes over all.

6. Cover and bake at 350 degrees for 2 hours or until the meat is no longer pink and a meat thermometer reads 160 degrees.

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