Ingredients

• 12 oz. (one bottle) ginger beer
• 36 oz. (three bottles) cream soda
• 3 T butterscotch ice cream topping

Directions

1. oroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold. Refrigerate empty, glass pitcher as well. Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. of cream soda into butterscotch topping till thoroughly combined. Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher. Stir till just combined; do not over-stir. Pour over ice and serve immediately. Serves 6.

2. For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick. Then dip each glass rim in a mixture of colored sugar. Before dipping, spread the corn syrup & sugar mixture each onto a separate, flat-bottomed plate.

3. For an old-world, textured effect, mix fine, yellow sugar with coarser, gold sugar.

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