Ingredients

• 4 cups water
• 2 cups of stone ground grits, "Bradley's General Store"
• 1 tablespoon salt
• 2 tablespoons of unsalted butter
• 1 cup of sharp cheddar cheese

Directions

1. Bring water to boil in a sauce pan, stir in grits and salt. Cook grits till tender and creamy. Add butter and cheese. Stir in well, and keep warm, but away from high heat to prevent burning.

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