Pasta Pepperoni Pizza Bake
(from DarciStitt’s recipe box)
feel free to mess with it, i’ve done so unintentionally and it just can’t be messed up
Source: Meghan (sis)
Prep time: 20 minutes
Cook time: 40 minutes
Serves 8 people
Categories: Casserole, favorite, freezer, weekly
Ingredients
- 16 oz. spiral pasta
- 2 lbs. ground beef
- 1 onion, chopped
- salt
- pepper
- 30 oz. pizza sauce
- 1/2 teaspoon garlic salt
- 3.5 oz. sliced pepperoni
- 2 eggs
- 2 cups milk
- 1/2 cup parmesan cheese, shredded
- 4 cups mozarella cheese, shredded
- 1/2 teaspoon italian seasoning
Directions
-
Cook pasta per package directions.
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Brown beef, onion, salt and pepper. Drain.
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Stir in pizza sauce, garlic salt and italian seasoning.
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Set aside.
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In bowl, combine eggs, milk and parmesan cheese.
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Toss with pasta.
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Transfer to greased 3 qt. dish.
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Top with beef mixture, mozarella cheese and pepperoni.
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Cover.
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Bake @ 350, 20 mins covered, 20 mins uncovered (or until golden)