Hibiscus “Juice”

(from largomason’s recipe box)

Source: notwithoutsalt.com

Ingredients

  • 3 cups water
  • 1/2 cup dried Hibiscus or Jamaica Flowers

Directions

  1. Bring the water to a boil. Add the flowers. Turn off the heat, cover and let steep for 10 minutes.

  2. At this point you can also add a sweetener (sugar, honey, agave) and a bit more water and you have a lovely Hibiscus Tea. Add lemon and more sugar for Hibiscus Lemonade.

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