Categories: Desserts

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup corn starch
• 1/4-1/2 cup water
• 3 1/2 cup fresh or frozen raspberries
• 1 9” baked pie shell

Directions

1. In a saucepan, combine ½ cup water and sugar and bring to a boil. Remove from heat and stir in corn starch and ¼ cup water.

2. Return to heat and cook until clear, stirring occasionally. Add extra water if needed.

3. Pour mixture into baked pie shell. Chill and serve.

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