Categories: Desserts

Ingredients

• 8 tbsp butter
• 2 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1/2 cup creamy peanut butter
• 3/4 cup firmly packed brown sugar
• 3/4 cp granulated sugar
• 1 egg
• 1 tsp pure vanilla extract
• 1 1/2 cups dark or semisweet chocolate chips

Directions

1. Preheat oven to 350*. Place butter in a microwave safe container. Heat until melted. Meanwhile, whisk together flour, baking powder and salt.

2. With an electric mixer, beat cooled butter with peanut butter and sugars.

3. Beat in egg and add vanilla, beating well. Gradually add the flour mixture, mixing until just combined. Stir in the chocolate chips.

4. Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 12-15 minutes or until set.

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