Lemon Drizzle for Angel Food

(from Mojeaux’s recipe box)

Categories: cake, frosting

Ingredients

  • 1 c. powdered sugar
  • 1/2 tsp. lemon peel, grated
  • 1 tsp. lemon juice
  • 2 Tb. milk
  • 1 drop yellow food color

Directions

  1. Mix until smooth. Using a teaspoon, drizzle over edge of cake.

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