Pan-roasted Cauliflower with Pine Nuts

(from awakeforevermore’s recipe box)

Source: Gourmet Magazine

Categories: Vegetables

Ingredients

  • 1 head fresh cauliflower, washed and cut into 1 1/2 inch florets
  • 1/4 tbsp chopped rosemary
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 1/8 cup pine nuts
  • 1 tsp minced garlic
  • 1/8 cup breadcrumbs, toasted

Directions

  1. Preheat oven to 400*. Place cauliflower in a roasting pan, and toss with rosemary and next 3 ingredients. Rost at 400* for 20 minutes.

  2. Add pine nuts and garlic; toss to combine. Roast 10 minutes or until golden brown. Sprinkle with breadcrumbs and serve warm.

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