Categories: Vegetables

Ingredients

• 1 1/2 lb purple potatoes
• 1/4 tsp dried thyme, crushed
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 3 tbsp milk

Directions

1. Peel Potatoes, if desired, and quarter. Cook, covered, in a small amount of boiling water for 15 minutes or until tender; drain.

2. Mash with a potato masher or fork. Add thyme, salt and pepper.

3. Gradually, beat in milk to make light and fluffly, adding an extra tablespoon or two of milk, if necessary.

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