Categories: Pasta

Ingredients

• 1 1/4 lb ground beef
• 2 3 oz pkg Oriental flavor ramen noodles
• 2 cups frozen vegetable mixture
• 1/4 tsp ground ginger
• 2 tbsp thinly sliced green onions

Directions

1. In a large nonstick skillet, brown ground beef until no longer pink. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, stir in green onion.

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