Categories: dessert, not tried

Ingredients

• Sweet Pastry Dough tart shell - blind baked
• 2 - 3 apricots
• 2 egg yolks
• 1 cup heavy cream
• 3/4 cup sugar
• 1 1/2 tablespoons flour
• 1/4 cup chopped hazelnuts

Directions

1. Peel the apricots, slice, and arrange in the bottom of a blind-baked tart shell.

2. Combine the egg yolks, cream, sugar, and flour.

3. Pour over the apricots and sprinkle with the hazelnuts.

4. Bake in a preheated 350 degree oven for 35 minutes.

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