Ingredients

• 6 Tbs. olive oil
• 1/4 cup fresh lime juice
• 1 tsp. chili powder
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• 1 Tbs. sugar
• 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
• 3 ripe but firm mangoes, peeled and cut into 2-inch cubes

Directions

1. In a large bowl, mix together the spices, and lime juice. Immerse the chicken and mangoes in the mixture and marinate for 2-4 hours, covered, in the refrigerator.

2. Prepare a hot grill. Take the skewers and alternately place pieces of chicken and mango onto the skewers.

3. Arrange the skewers evenly on the grill. Turn them once while cooking and cook until cooked through and nicely charred. 6-10 minutes. Remove from grill and serve immediately.

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