Categories: Pasta

Ingredients

• 2 cups spaghetti sauce, divided
• 1 3/4 cups Ricotta cheese
• 1 1/2 cups shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup pesto
• 12 manicotti shells, cooked, rinsed in cold water

Directions

1. Heat oven to 350* Spread 3/4 cup suace onto bottom of baking dish, set aside.

2. Mix cheeses, eggs, and pesto, mix well. Fill manicotti shells with cheese mixture, and place over sauce in dish. Top with remaining sauce and some cheese. Cover with foil and bake 40 minutes, or until heated through.

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