Categories: Main Dishes

Ingredients

• 1 tbsp vegetable oil
• 1 lb beef cube steaks, cut up into 1 inch pieces
• 1 medium onion, coarsely chopped
• 3 1/2 cups canned diced tomatoes, undrained
• 1 1/2 cups spiral pasta, uncooked
• 1/2 cup water
• 1/2 cup shredded cheddar cheese

Directions

1. Heat oil in a large pan over medium heat. Cook beef and onion for 3-4 minutes, stirring frequently until beef is browned.

2. Stir in tomatoes, pasta and water. Bring to a boil. Reduce heat to low. Cover tightly and simmer 15-20 minutes or until pasta is tender. Sprinkle with cheese before serving.

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