Categories: Salads

Ingredients

• 1 16 oz pkg rotini pasta
• 1 15 oz can garbanzo beans, rinsed and drained
• 1/2 cup sliced ripe olives, drained
• 1/2 cup diced red peppers
• 1/2 cup diced green peppers
• 2 garlic cloves, minced
• 1/2 cup sliced grape tomatoes
• 1/4 cup sliced marinated roasted red peppers
• 3 small zucchini, sliced
• 2 tbsp minced fresh basil
• 2 tsp salt
• 2 tsp oregano
• 1/2 tsp pepper
• 2 tbsp olive oil
• 2/3 cup lemon juice
• 1/4 cup red wine vinegar
• 1/ cup cream Caesar Salad dressing
• 1 cup Italian dressing

Directions

1. Cook pasta, drain and rinse with cold water. Place in large bowl, add nest 12 ingredients and mix well.

2. In a jar, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate for 6 hours or overnight. Stir before serving.

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