Categories: Salads

Ingredients

• 1 19 oz can garbanzo beans, drained and rinsed
• 1 cup diced cucumber, with peel
• 3 medium plum tomatoes, diced
• 1/4 cups finely chopped red onion
• 1/2 cup diced green pepper
• 1/4 cup sliced ripe olives
• 2 tbsp 1% buttermilk
• 1 tsp olive oil
• 1 tsp oregano
• 1 tbsp chopped fresh parsley
• 1/2 cup light feta cheese, crumbled
• freshly ground pepper
• 1 tsp grated lemon peel (or juice)
• 1 garlic clove, minced

Directions

1. Combine first 6 ingredients in large bowl.

2. Process all 8 ingredients in blender until quite smooth. Makes 2/3 cup dressing. Add to vegetables. Toss to coat. Chill for at least 1 to 2 hours to blend flavours.

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