Categories: Chicken

Ingredients

• 2 tbsp tequila
• Zest of one lime
• 2 tbsp lime juice
• 3 cloves of garlic, minced
• 1 small onion, grated
• 1 jalapeno or serrano chile, chopped fine )
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp coriander
• 3 tbsp chopped fresh cilantro
• Salt and pepper to taste
• 2 boneless skinless chicken breasts, cut up into 1 inch pieces

Directions

1. Sprinkle chicken with salt and pepper. Combine the rest of the ingredients in a large bowl or resealable plastic bag – it will be a cross between a liquid and a paste. Add chicken to bowl or bag, and toss to coat, rubbing the paste into the meat. Allow to marinate in the refrigerator for between 30 minutes and 1 hour, removing it from the refrigerator at least ten minutes before cooking. Grill, broil or sauté as desired. Serve with lime wedges.

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