Categories: freezer meal

Ingredients

• 1 Lb. lean ground beef
• 1/4 cup grated parmesan cheese
• 3/4 tsp. onion salt
• 1 tsp. minced garlic
• 1 tbsp. olive oil or veg. oil
• 1 1/2 cups finely chopped onion
• 1 28 oz. can italian style or plain crushed tomatoes in puree
• 1 6 0z. can tomato paste
• 1 14oz. can beef broth
• 1 cup water
• 1.2 tsp. sugar
• 1/2 tsp. dried basil
• 1/4 tsp. dried thyme
• 1/4 tsp. dried oregano
• 1/4 cup chopped parsley
• 1 13 oz. pkg. plain ravioli without sauce
• salt
• grated parm. cheese

Directions

1. Cook the ground beef in a large pot until browned, about 15 mins. Drain the fat. Combine remaining ingredients except frozen ravioli and additonal Parmesan cheese. Bring soup to a boil, reduce heat. Cover and simmer 10 minuts, sitrring ocasionally. Cool, put in a containeer and freese.

Email to a friend | Print this recipe | Back