Black Glutinous Rice With Coconut Milk

(from largomason’s recipe box)

Source: seasaltwithfood.com

Ingredients

  • 1 Cup (200g) Black Glutinous Rice, washed
  • 6 Cups Water
  • 120 g Palm Sugar
  • 2 Pandanus Leaves, knotted
  • 100 ml Coconut Milk
  • A pinch of sea salt

Directions

  1. In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes.

  2. Then add the palm sugar and continue to simmer for another 20 minutes.

  3. In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil.

  4. Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk.

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