Categories: freezer meal
Ingredients
- 1 1/2 lbs. lean ground beef
- 1 1/4 cups finely chopped onions
- 1 tbsp. chili powder
- 1 tsp. cumin
- salt and pepper to taste
- 2 cups grated Montery jack cheese
- 8 to 12 flour tortillas
- 1 10 oz. can condensed cr. of chicken soup
- 1/2 cup milk
- 1 1/2 cups sour cream
- 1 4 oz. can diced green chilies
Directions
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cook the ground beef, and saute onions until the meat is brown, about 15 minutes. Drain the fat. Combine with chili powder, cumin, salt, and pepper. Reserve 1 cup chz. in a 1 qt. freezer bag to use when srving. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the filled edge. Place seam sie down in a baking dish sprayed with non-stick spray. When torts are completed, combine soup, sour cream, milk, and green chilies to make a sauce. Poru over torts. Cover dish with foil and freeze with bag of cheese taked to it.
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Thaw enchiladas and cheese. Bake uncovered in a preheated oven at 375 degrees for 20-25 minutes. In the last 10 minutes, sprinkle the remaining cheese on top.