Categories: Pasta

Ingredients

• 2 cups uncooked spiral pasta
• 1/2 lb ground beef
• 1/2 lb Italian sausage
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 cup sliced pepperoni (opt)
• 1 14 oz can diced tomatoes, undrained
• 1 14 oz jar spaghetti sauce
• 1 can chopped ripe olives
• 1 cup shredded mozzarella cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, pepper and onion until the meat is no longer pink. Add the pepperoni, tomato, spaghetti sauce and olives, cook and stir for 5 minutes.

2. Drain pasta, stir into meat mixture, heat through. Sprinkle mozzarella cheese on top. Remove from heat, cover and let stand until cheese is melted.

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