Ingredients

• necatarines
• sugar
• nutmeg
• butter

Directions

1. Cut unpeeled, medium-sized nectarines in halves. Remove pits. Dip in melted butter or margarine (I skipped this). Arrange cut-side-up on broiler tray. Sprinkle each half with about 1 teaspoon sugar and dash nutmeg. Broil 6 inches below heat until fruit is heated and butter bubbles – about 6 minutes.

Email to a friend | Print this recipe | Back