Categories: chicken, low-carb, stir-fry

Ingredients

• 1 t sesame oil
• 6 chicken breasts, boneless, skinless, cut into strips
• 1 lb frozen stir-fry vegetables
• 2 t fresh ginger, crushed
• 1 t garlic, minced
• 1/4 c water
• 2 T soy sauce

Directions

1. Heat the oil in a large skillet or wok over high heat.

2. Add the chicken and cook, stirring constantly for 30 secondes or until no longer pink on the surface.

3. Add the vegetables, ginger, and garlic. Cook, stirring constantly for 2 minutes or until the vegetables are almost tender.

4. Add the water and soy sauce.

5. Cover and steam for 3 minutes or until the chicken is cooked through and the vegetables are tender-crisp.

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