Categories: asian, dinner, ham

Ingredients

• 1 11-oz can mandarin orance sections, drained
• 1 1/2 c cooked rice
• 1/3 c mayonnaise or salad dressing
• 2 tbsp chopped pecans
• 2 tbsp snipped parsley
• 1 tbsp sliced green onions
• 8 slices boiled ham (8 oz)
• 1/4 c orange marmalade
• 1 tbsp lemon juice
• 1/4 tsp ground ginger

Directions

1. Reserve 8 orange sections; chop remainder and combine with cooked rice, mayo, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10×6×2-inch baking dish.

2. Combine marmalade, lemon juice, and ginger; brush some over ham rolls. Bake, uncovered, at 350F for 25-30 minutes, brushing occasionally with remaining sauce. Garnish with reserved orange sections.

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