Categories: Candy

Ingredients

• 1 tsp. butter
• 2 cups (12 oz) semi-sweet chocolate chips
• 1 can (14oz) sweetened condensed milk, divided
• 8 oz white candy coating
• 1/4 tsp. orange extract
• 2 to 4 drops orange paste food coloring

Directions

1. Line an 8-inch square pan with foil; butter foil and set aside.

2. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds. Stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

3. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk. Stir in extract and food coloring. Spread over chocolate layer.

4. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.

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