Categories: Holiday

Ingredients

• 2 cups milk
• 2 tablespoons canned pumpkin
• 2 tablespoons sugar
• 2 tablespoons vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup hot brewed espresso
• whipped cream, pumpkin pie spice and ground nutmeg, optional

Directions

1. In a small saucepan, combine the milk, pumpkin, and sugar.

2. Cook and stir over medium heat until steaming.

3. Remove from heat; stir in vanilla pie spice. Transfer to a blender; cover and process for 15 seconds or until frothy.

4. Pour into two mugs; add espresso. Garnish with whipped cream and spices, if desired.

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