Categories: Salsa

Ingredients

• 1/2 pound feta (cow’s milk)
• 2/3 cup sundried tomatoes in oil
• 1/2 cup pitted Kalamata olives
• 2 tablespoons fresh dill
• 3 tablespoons flat-leaf parsley
• 2 scallions
• 1/4 cup olive oil

Directions

1. Crumble the feta into a bowl. Chop the tomatoes and olives, dill and parsley and thinly slice the scallions. Gently mix the ingredients together and drizzle with a few tablespoons of olive oi, or to taste.

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