Pan-roasted Cauliflower with Pine Nuts
(from shawn’s recipe box)
Source: Gourmet Magazine (from RecipeThing user awakeforevermore)
Categories: Vegetables
Ingredients
- 1 head fresh cauliflower, washed and cut into 1 1/2 inch florets
- 1/4 tbsp chopped rosemary
- 1/4 cup olive oil
- salt and pepper, to taste
- 1/8 cup pine nuts
- 1 tsp minced garlic
- 1/8 cup breadcrumbs, toasted
Directions
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Preheat oven to 400*. Place cauliflower in a roasting pan, and toss with rosemary and next 3 ingredients. Rost at 400* for 20 minutes.
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Add pine nuts and garlic; toss to combine. Roast 10 minutes or until golden brown. Sprinkle with breadcrumbs and serve warm.