Categories: Salads

Ingredients

• * 3/4 cup sour cream
• * 1/4 cup raspberry preserves
• * 3 tablespoons red wine vinegar
• * 1/8 teaspoon Dijon mustard
• * 4 firm, ripe pears
• * 2 tablespoons lemon juice
• * 1 head Bibb lettuce, torn
• * 1 small head romaine lettuce, torn
• * 1/2 cup freshly shredded Parmesan cheese
• * 6 bacon slices, cooked and crumbled
• * 1/2 cup fresh raspberries

Directions

1. Whisk together first 4 ingredients. Set dressing aside.

2. Peel pears, if desired; quarter pears. Brush with lemon juice.

3. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

Email to a friend | Print this recipe | Back