Warm Bacon Dressing

(from shawn’s recipe box)

Source: Ann McInerney, Bethesda, Maryland, Southern Living, OCTOBER 2006

Prep time: 10 minutes
Cook time: 10 minutes

Categories: Dressings

Ingredients

  • * 4 bacon slices
  • * 1/3 cup red wine vinegar
  • * 3 tablespoons orange juice
  • * 2 tablespoons honey
  • * 1/4 teaspoon salt
  • * 1/8 teaspoon pepper

Directions

  1. Cook bacon slices in a large skillet until crisp. Remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.

  2. Stir vinegar and next 4 ingredients into hot drippings in skillet; cook over medium heat, stirring until thoroughly heated. Stir in bacon.

Email to a friend | Print this recipe | Back