Categories: Slaws
Ingredients
- * 1 tablespoon sugar
- * 3 tablespoons cider vinegar
- * 2 teaspoons vegetable oil
- * 1/4 teaspoon salt
- * 4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
- * 1/4 cup chopped green onions
Directions
-
Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.