Cheesy Black Bean Mash
(from shawn’s recipe box)
This delicious side dish can also be served as a dip with tortilla chips.
Source: Southern Living, MARCH 2008
Prep time: 15 minutes
Cook time: 9 minutes
Serves 5 people
Categories: Beans
Ingredients
- * 2 (15-oz.) cans black beans, rinsed and drained
- * 1/4 cup vegetable broth
- * 1 small onion, chopped
- * 1 jalapeño pepper, seeded and minced
- * 1 tablespoon olive oil
- * 1 garlic clove, minced
- * 1/2 teaspoon salt
- * 1 cup (4 oz.) shredded Mexican four-cheese blend
Directions
-
Process beans and broth in a food processor 10 to 15 seconds or until smooth.
-
Sauté onion and jalapeño pepper in hot oil in a large skillet 4 to 5 minutes or until tender. Add garlic, and sauté 1 minute. Add black bean puree and salt, stirring until blended. Cook, stirring frequently, 3 minutes or until bean mixture is thoroughly heated. Stir in cheese until melted. Serve immediately.