Maple Butter

(from shawn’s recipe box)

This recipe goes with Country Ham Scones with Maple Butter

Source: Christmas with Southern Living 1997, Oxmoor House, JANUARY 1997

Categories: Butters

Ingredients

  • * 1/2 cup butter, softened
  • * 2 tablespoons maple syrup
  • * 2 tablespoons finely chopped pecans, toasted

Directions

  1. Beat butter and syrup in a small bowl at medium speed of an electric mixer until fluffy and blended. Stir in pecans. Cover and chill.

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