Categories: beans, not tried, vegetarian

Ingredients

• 15 oz. can green beans
• 15 oz. can black beans
• 15 oz. can pinto beans
• 1 onion, thinly sliced
• 3/4 cup vinegar
• 1/4 cup olive oil
• 3/4 cup brown sugar
• pepper to taste

Directions

1. First drain and rinse all of the canned beans. I just dump them in a colander and rinse them off with cold water.

2. Dump into a large bowl and add the thinly sliced onions

3. Meanwhile, in a quart sized saucepan, combine the vinegar, oil and sugar.

4. Bring to a boil, remove from heat immediately, and pour over the beans and onions.

5. Stir together, adding a little pepper if you like. Chill and serve.

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