Categories: Sides, Vegetables

Ingredients

• 1 lb frozen chopped spinach, thawed
• 2 cloves garlic, minced
• 1/3 cup milk
• 1/3 cup mayonnaise
• Salt and pepper
• 1/4 cup seasoned breadcrumbs
• 2 tbsp Parmesan cheese
• 1 tsp olive oil

Directions

1. Saute 1 lb frozen spinach with 2 cloves minced garlic in olive oil.

2. Remove from heat, stir in 1/3 cup each of milk and low-fat mayonnaise.

3. Season with salt and pepper.

4. Place in an oiled baking dish and top with ¼ cup seasoned breadcrumbs, 2 tbsp Parmesan and 1 tsp olive oil. Bake at 450F for 10-15 minutes.

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