red lentil curry with coconut milk
(from Joanna’s recipe box)
delicious
Source: vegetarian times (adapted by amy)
Ingredients
- 4TBS veg oil
- 2 TBS minced garlic
- 2 TBS minced fresh ginger
- 4 tsp curry powder
- 2 tsp turmeric
- 2 cups coconut milk
- 2 cups dried red lentils
- TBS sugar (or to taste)
Directions
-
saute garlic and ginger and curry and turmeric. add coconut milk and lentils. simmer (don’t boil) till lentils are mushy