Categories: Rice

Ingredients

• * 1 1/4 tablespoons butter
• * 1 small onion, chopped
• * 2 teaspoons curry powder
• * 1 cup jasmine or long-grain rice
• * 1/3 cup golden raisins
• * 1 cup light coconut milk*
• * 1/2 cup vegetable broth
• * 1/2 cup water
• * 1/2 teaspoon salt
• * 1 bay leaf

Directions

1. Melt butter in a medium saucepan. Add onion, and sauté until tender. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.

2. *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.

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