Walnut Rice
(from shawn’s recipe box)
Just a touch of toasted walnut oil, a sprinkling of chopped fresh herbs, and a handful of nuts transform simple rice into a special side dish.
Source: Julianna Grimes, Cooking Light, SEPTEMBER 2008
Serves 8 peopleCategories: Rice
Ingredients
- * 2 3/4 cups water
- * 1/4 cup dry white wine
- * 3/4 teaspoon salt
- * 1 1/2 cups uncooked long-grain rice
- * 1/4 cup finely chopped fresh flat-leaf parsley
- * 1/4 cup walnuts, toasted and chopped
- * 2 tablespoons toasted walnut oil
- * 1/4 teaspoon freshly ground black pepper
Directions
-
Bring first 3 ingredients to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat. Stir in parsley, walnuts, walnut oil, and pepper.