Chipotle Pork and Avocado Wrap

(from shawn’s recipe box)

For a bit more spice in your wrap, add another teaspoon of chipotle chiles to the avocado spread.

Source: David Bonom, Cooking Light, SEPTEMBER 2004

Serves 4 people

Categories: Sandwiches

Ingredients

  • * 1/2 cup mashed peeled avocado
  • * 1 1/2 tablespoons low-fat mayonnaise
  • * 1 teaspoon fresh lime juice
  • * 2 teaspoons chopped canned chipotle chiles in adobo sauce
  • * 1/4 teaspoon salt
  • * 1/4 teaspoon ground cumin
  • * 1/4 teaspoon dried oregano
  • * 4 (8-inch) fat-free flour tortillas
  • * 1 1/2 cups (1/4-inch-thick) slices cut Simply Roasted Pork (about 8 ounces)
  • * 1 cup shredded iceberg lettuce
  • * 1/4 cup bottled salsa

Directions

  1. Combine the first 7 ingredients, stirring well.

  2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

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