Categories: beef, steak

Ingredients

• 1 tbsp fresh rosemary, finely chopped
• 1 tsp grated lemon rind
• 1 tsp black pepper
• 1 tsp olive oil
• 1/4 tsp kosher salt
• 2 garlic cloves, minced
• 4 beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray

Directions

1. Combine rosemary, lemon rind, pepper, olive oil, salt, and garlic in a small bowl. Rub rosemary mixture evenly over steaks; cover. Refrigerate 1 hour.

2. Prepare grill.

3. Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Email to a friend | Print this recipe | Back