Ingredients

• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 4–6 thick slices of Challah bread
• 1–2 TB butter
• strawberries, raspberries or blueberries
• maple syrup, warmed

Directions

1. Whisk together milk, eggs and vanilla extract in a shallow bowl. Dip in slices on challah, turning and waiting a few seconds to let the bread absorb the egg/milk mixture. Heat butter in a saute pan over medium heat and brown slices on each side until golden. Serve immediately with warmed maple syrup and berries.

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