Green Beans and Red Onions with Warm Mustard Vinaigrette
(from BlueFinger’s recipe box)
Source: RecipeThing user austincook
Serves 6 peopleCategories: green-beans, sides, vegetables
Ingredients
- 1 1/2 lbs green beans, trimmed
- 1 cup vertically sliced red onion
- 3 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 1 tbsp extra virgin olive oil
- salt and pepper
Directions
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Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain. Combine the green beans and onion in a large bowl.
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Heat a small saucepan over medium heat. Add vinegar, mustard, olive oil, salt and pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk. Drizzle vinaigrette over bean mixture, toss well to coat. Serve immediately.