P Dub’s Ribeye Steak with Onion Blue Cheese Sauce
(from largomason’s recipe box)
Source: thecuttingedgeofordinary.blogspot.com
Ingredients
- 2 ribeye steaks (we grilled outside)
- 2 tablespoons butter
- Salt
- Pepper
- 4 tablespoons butter
- 1 very large yellow onion
- 3/4 to 1 cup heavy cream
- 1/2 cup crumbled blue cheese
- Salt and pepper both sides of the steaks.
Directions
-
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.