Pork Chops and Stuffing

(from aloogobi’s recipe box)

Just like Grandma Rachel used to make.

Categories: Dinner

Ingredients

  • 6 pork chops
  • slices of onion
  • Pepperidge Farms Stuffing
  • butter

Directions

  1. Heat oven to 350 degrees

  2. Put pork chops in baking dish.

  3. Prepare stuffing according to package directions.

  4. Layer onion slices, then stuffing over pork chops.

  5. Cover with foil and bake 20 minutes, then remove cover and bake for another 20 minutes until stuffing is crispy on top.

Email to a friend | Print this recipe | Back