Baked Potato Soup
(from kintyre’s recipe box)
From the Lake Holm Ward Cookbook
Source: Jenny Vaughn, Ellen Hirschi (from RecipeThing user holm) (from RecipeThing user tiffany)
Ingredients
- 4 potatoes, large baked
- 2/3 c butter
- 2/3 c flour
- 6 c milk
- 3/4 t salt
- 1/4 t pepper
- 4 green onions
- 12 slices bacon
- 2 c cheddar cheese, shredded
- 1 c sour cream
Directions
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Scoop out pulp from potatoes and set aside.
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Melt butter in sauce pan, add flour and stir.
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Gradually add milk, stir until smooth and bubbly.
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Stir in potatoes, salt pepper, and 3/4 of the onions, bacon and cheese.
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Cook until heated, add sour cream.
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Serve with additional toppings.